Job: PM Server Assistant

This posting has expired and is no longer available.

Jobing Description

Location: Sanctuary Camelback Mountain Resort & Spa
Job Code: 225134
# of openings: 1


Work within the framework of the Food and Beverage service team. Assist servers in providing guests with a fine dining experience in a personable, courteous and professional manner while caring enough to do it well by adhering to the Sanctuary Commitments.

  • Be thoroughly familiar with all standard of proper service etiquette and will adhere to these standards throughout our guests' dining experience.
  • Assist servers with general service; assist with removal of completed courses from the table.
  • Provide water service, after guest have been seated, and replenish throughout service.
  • Set up and stock service stations in kitchen and dining room and restock stations throughout service.
  • Clear and reset dirty tables as quickly and quietly as possible after guests depart.
  • Break down bus trays at dishwashing station; assist dishwashers when needed.
  • Perform post service duties in kitchen and dining room in a generally expedient manner.
  • Know table and position numbers, and be able to fulfill role as food runner as dictated by the schedule.
  • Assist servers to ensure that all tables in dining room are set to standards.
  • Work together with other server assistants to ensure optimum efficiency.
  • Attend all scheduled staff meetings and supplemental training sessions.
  • Be familiar with emergency safety measures.
  • Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.
  • Perform any other duties as assigned by the Restaurant Manager and/or the Assistant Restaurant Manager.

  • Skills / Requirements


  • Must be extremely organized; able to expedite multiple orders completely and correctly and detailed orientated.
  • Previous food and beverage experience preferred.
  • Current Food Handler's Card.
  • Ability to service a twelve-table station without assistance during typical service demand.
  • Strong working knowledge of the micros ordering system and other check processing procedures for dining room service.
  • Good communication essential. Relay guest complaints and comments to supervisor.
  • Must be motivated and a self starter. Take the initiative to identify and undertake projects during slow periods.
  • Ability to lift moderate weights and remain on feet for prolonged period of time.
  • Ability to work outdoors in inclement weather when necessary. Ability to carry loaded trays on slippery surfaces.
  • Ability to handle hot plates and equipment.
  • Pleasant personality to effectively deal with guests; questions and service, and to contribute to the overall atmosphere of teamwork with fellow employees.
  • Strong attention to detail a must.
  • Ability to listen effectively, to speak and write English clearly.
  • Has a sincere desire to provide the utmost in guest service.

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