Job: Restaurant Server, PM

This posting has expired and is no longer available.

Jobing Description

Location: Sanctuary Camelback Mountain Resort & Spa
Job Code: 225124
# of openings: 1
Description

JOB SUMMARY:


Work within the framework of a quality Food and Beverage service team. Serve food to guests in a personable, courteous and professional manner ensuring a positive dining experience while caring enough to do it well by adhering to the Sanctuary Commitments.

  • Be familiar with all standards of proper service etiquette and adhere to these standards throughout guests' dining experience.
  • Attend all scheduled staff meetings and supplemental training sessions.
  • Be aware of all liquor laws as well as company and departmental policies regarding consumption of alcoholic beverages.
  • Be familiar with emergency safety measures.
  • Know all menu items including ingredients, preparation, required condiments and specific service.
  • Expediently take orders from guests and expedite as soon as prepared from kitchen.
  • Check side duty list for opening and closing duties.
  • Obtain condiments, beverages, etc., after guests have finished, pre-bus table.
  • Obtain completed check from microsand present to guest and finalize check in system according to method of settlement.
  • At the end of service, reset tables for next service period.
  • Obtain service report from micros and finalize all settlement transactions.
  • Responsible and accountable for all unsigned checks and report these to the manager.
  • Determine gratuity distribution according to set departmental standards.
  • Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.
  • Perform any other duties as assigned by the Restaurant Manager and/or the Assistant Restaurant Manager.

  • Skills / Requirements

    SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY:

  • Must be extremely organized; able to expedite multiple orders completely and correctly and detailed orientated.
  • Previous food and beverage experience REQUIRED.
  • Current Food Handler's Card.
  • Ability to service a five-table station without assistance during typical service demand.
  • Strong working knowledge of the micros ordering system and other check processing procedures for dining room service.
  • Have a strong knowledge of wines, to include able to give descriptions and explain about textures, etc.
  • Good communication essential. Relay guest complaints and comments to supervisor.
  • Must be motivated and a self starter. Take the initiative to identify and undertake projects during slow periods.
  • Ability to lift moderate weights and remain on feet for prolonged period of time.
  • Ability to work outdoors in inclement weather when necessary. Ability to carry loaded trays on slippery surfaces.
  • Ability to handle hot plates and equipment.
  • Pleasant personality to effectively deal with guests; questions and service, and to contribute to the overall atmosphere of teamwork with fellow employees.
  • Strong attention to detail a must.
  • Ability to listen effectively, to speak and write English clearly.
  • Has a sincere desire to provide the utmost in guest service.


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    Locations


    Paradise Valley
    Paradise Valley, AZ 85253
    Santuary on Camelback Mountain
    5700 E. McDonald Dr.
    Paradise Valley, AZ 85253
    Paradise Valley
    Paradise Valley, AZ 85253
    Santuary on Camelback Mountain