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Location: Sanctuary Camelback Mountain Resort & Spa Prior experience in a kitchen management position. Current Food Handler's Card. Ability to maintain a pleasant disposition and function efficiently in high stress/pressure work environment. Solid interpersonal skills and positive attitude is a must.
Job Code: 645
# of openings: 1
Ability to work on slippery surfaces, and work well under pressure. Ability to lift 75 lbs and carry 50 lbs. Ability to work long hours standing in one area and in extreme heat to perform essential job functions. Ability to listen effectively, to speak and write English clearly. Self-motivated, organized, fast and even-tempered. Must be detailed oriented. Requires extending arms, bending and stooping to reach materials. Good communication skills, able to manage and motivate people.
SPECIFIC DUTIES AND RESPONSIBILITIES: Organize and clean pastry preparation and pantry areas as to maintaining established par stocks, prep levels, efficient production, appearance and health code standards. Ensure all food preparation supplies are properly ordered, received, handled and stored. Completely responsible for elements kitchen in chef's absence. Assist wherever needed in any of the resort's food preparation outlets to ensure timely and smooth quality service. Maintain communication with Exec. Chef, Chef de Cuisine, F & B Coordinator, Catering and Dining Room Management concerning upcoming events and special projects. Develop positive working relations with all other departments. Maintain consistency of product with great attention to food quality, taste and presentation. Aid in the concept, creativity, revision and implementation of all menus. Set the example as it relates to speed, cleanliness and accuracy. Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management. Perform additional duties as requested by the Executive Chef and/or the Chef de Cuisine.
Skills / Requirements
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY: