Job: Cook I

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Posted: 12/01/2017

Job Status: Full Time

Job Reference #: 1699

Job Description

JOB SUMMARY

This position contributes to the Sanctuary on Camelback Mountain success by leading the cooks, pantry and utility persons. Ensure consistent preparation and presentation of menu items as well as the cleanliness and organization of the kitchen. In the absence of the Chef and Sous Chef, is in charge of the entire kitchen operation. Ensure all food preparation and presentation is to the specifications established by the Chef. A focus on living the Sanctuary Commitments and promise of Care Enough to do it Well are critical to the success of this position as a Sanctuary community member.



JOB FUNCTIONS

Note: the following duties and responsibilities are not all-inclusive

  

?Organize and clean all food preparation areas to maintain established par stocks, prep levels, and efficient production; in an advanced and supervisory level.

 

?Ensure all food preparation supplies are properly received, handled and stored.

 

?Responsible for compliance with Maricopa County Health Dept regulations on assigned station at all times (i.e. approved drink containers, utilizing sanitizer, refrigerator temperatures etc.).

 

?Responsible for the kitchen during Sous Chef’s and Chefs absence.

 

?Assist wherever and whenever needed to ensure timely and smooth quality service.

 

?Maintain consistency of product with great attention to food quality, taste, and presentation.

 

?Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.

 

?Perform additional duties as requested by the Chef and/or Sous Chef.

 

?Carry out supervisory responsibilities in accordance with organization policies and applicable law.

 

?Assist Sous Chef and Chef in controlling food and labor costs.

 

?Maintain high employee morale and a good reliable staff; motivate and train cooks.

 

?Ensure that all employees maintain high standards of dress and personal hygiene.

 

?Ensure proper maintenance and care is displayed by all employees toward equipment.

 

?Always project a positive attitude; embrace and support the resort’s guidelines and procedures.

 


JOB REQUIREMENTS

 The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

  

?Must work well with support departments, to ensure product provided is prepared in a timely and at a high quality standard.

 

?Ability to maintain a pleasant disposition and function efficiently in high stress work environment. Solid interpersonal, organizational, and problem resolution skills.

 

?Ability to work on slippery surfaces.

 

?Required to stand for long periods of time in one area near hot equipment (ovens, burners, etc.).

 

?Ability to lift 100 lbs and carry 50 lbs.

 

?Must be responsible, insightful, detail oriented, and self-motivated.

 

?Must be able to work flexible and long hours.

 

?Ability to quickly deliver quality product while under pressure.

 

?Requires extending arms, bending and stooping to reach materials.

 

?Good communication skills, and able to not only manage but motivate people.

 

?Promote excellent guest relations while living the Sanctuary Commitments.

 

?Maintain a high level of work quality and quantity per resort standards.

 

?At all times maintain the highest standards of professionalism, ethics, and a positive attitude.

 


QUALIFICATIONS

Education

High School Diploma or G.E.D. Equivalent

Current Food Handler’s Card.

Related Work Experience

Four years high-end kitchen experience and/or equivalent formal education is preferred.

Experience with hospitality and customer service, preferred.

 

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Apply Online-Click Here
 

Gracias por su interés en las oportunidades de empleo en Sanctuary on Camelback Mountain. Si usted necesita ayuda en aplicar a nuestras oportunidades, se puede contactar al departamento de recursos humanos.

Open Interview Hours
Our Human Resources team is available to discuss job opportunities and help you through the application process during our open interview hours. Please, join us on Mondays and Thursdays in the HR office to learn more about Sanctuary on Camelback Mountain.

Monday 10AM-Noon
Thursday 2PM-4PM


Tel: 480-607-2370
Correo electrónico: dperez@sanctuaryaz.com

Applicants have rights under Federal Employment Laws:

Family and Medical Leave Act (FMLA) | Equal Employment Opportunity (EEO) | Employee Polygraph Protection Act (EPPA)

Sanctuary on Camelback Mountain
5700 E McDonald Dr.
Paradise Valley, AZ. 85253