Job Description

      
 
 
BANQUET CHEF JOB SUMMARY

The Banquet Chef contributes to Sanctuary on Camelback Mountain Resort & Spa's success by supervising the culinary operations and food quality for the catering kitchen and catered events. The Banquet Chef is expected to be a ‘hands-on’ leader maintaining the highest standards of quality for our guests, overseeing training, scheduling and motivating culinary team; serving as a role model and/or mentor. Ensure all food meets taste, presentation and time specifications outlined by the guest and the Executive Chef.

BENEFITS

  • Medical, Dental, Vision, Life & Disability Insurance 
  • Paid Time Off, Vacation pay, Tuition Reimbursement, 401K
  • Free employee meals, free/discounted hotel rooms

 BANQUET CHEF JOB FUNCTIONS

·        Assist in the concept, creativity, revision and implementation of all Catering menus including costing, specifications and standards.

·        Plan ahead, creatively schedule and delegate in order to produce the highest quality food, while considering optimum flow and refills to keep waste at a minimum on a timely basis. 

·        Carry out supervisory responsibilities in accordance with organization policies and applicable law. Train catering staff, conduct succession planning, exercise successful methods of reward/discipline.

BANQUET CHEF JOB REQUIREMENTS  

The Banquet Chef must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

·        Ability to drive a van and/or golf cart; load and unload heavy carts of food and equipment to offsite functions. Must possess a clean driving record.

·       Solid interpersonal, organizational, communication and problem resolution skills. 

·        Ability to listen effectively, to speak and write English clearly.

·        Must be responsible, insightful, detail oriented, and self-motivated.

BANQUET CHEF QUALIFICATIONS

Education

High School Diploma or G.E.D. Equivalent

Current Food Handler’s Card.

Related Work Experience

Prior experience in a kitchen management position preferably in a quality catering operation 

Experience with hospitality and customer service required.



 
 

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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