Job Description



This position contributes to the Sanctuary on Camelback Mountain success by the general preparation and serving of assigned hot menu items, the cleanliness and organization of workstation. The individual must develop a sense of color, plating and taste, as most of the work is oriented toward eye appeal as well as taste.


  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life & Disability Insurance
  • 401K Retirement Benefit Plan
  • Free shift meals
  • Hotel, restaurant & spa discounts
  • Paid Vacation for Fulltime employees
  • Paid Sick Time for all employees 


Note: the following duties and responsibilities are not all-inclusive

·        Assist in preparing items in assigned area, following designated recipes and production sheets.

·        Avoid waste through the proper preparation and storage of food.

·        Maintain high level of sanitation, organization and cleanliness.


The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

·        Must work well with support departments, to ensure product provided is prepared in a timely and at a high quality standard.

·        Required to stand for long periods of time in one area near hot equipment (ovens, burners, etc.).

·        Ability to lift 100 lbs and carry 50 lbs.

·        Ability to listen effectively, to speak and write English clearly.



High School Diploma or G.E.D. Equivalent

Current Food Handler’s Card.

Culinary Education is preferred.

Related Work Experience

2 years high-end kitchen experience.

Experience with hospitality and customer service required.


Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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