Job Description

This position contributes to Sanctuary’s’ success by working within the framework of a quality Food and Beverage service team. Greet guests in a warm, friendly and sincere manner. Assist servers in providing guests with a personable fine dining experience.

About Us

Sanctuary Camelback Mountain, A Gurney’s Resort and Spa is a luxury boutique hideaway with dramatic mountain and spa casitas offering spectacular views of Paradise Valley. Sanctuary Spa, an intimate retreat, offers Asian-inspired treatments along with a relaxing meditation garden, movement studio and fitness center. Elements restaurant features farm-fresh cuisine with Asian accents while jade bar is known for its extensive wine list. Along with Scottsdale shopping and golf, guests enjoy the infinity pool, tennis and hiking in the shadows of Camelback Mountain. 

For more information, please visit our website at

Enjoy Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life & Disability Insurance
  • 401K Retirement Benefit Plan
  • Free shift meals
  • Hotel, restaurant & spa discounts
  • Paid Vacation 
  • Paid PTO 

Note: the following duties and responsibilities are not all-inclusive
•Be familiar with all standards of fine dining service etiquette and adhere to these standards.
•Attend all scheduled staff meetings, and pre-shifts, supplemental training sessions and menu roll outs.
•Assist servers with general service throughout the guest experience; provide water service offerings, after guest have been seated, and replenish throughout service. Support the assigned server through the steps of service.
•Provide bread service.
•Assist with removal of completed courses from the table – reset as needed or if directed by server.
•Bus table and area, table maintenance and any additional directives given by assigned server.
•Set up and stock service stations in kitchen and dining room at the beginning and during service, follow side-work assignments, and closing duties.
•Clear and reset dirty tables quickly and quietly after guests depart wit accordance to service standards set by Restaurant Manager.
•Break down bus trays at dishwashing station; assist dishwashers when needed.
•Know table and position numbers, and be able to fulfill role as food runner when scheduled.
•Assist servers to ensure that all tables in dining room are set to standards.

Education: High School Diploma or G.E.D. Equivalent
Current Food Handler’s Card.
Related Work Experience: Prior experience 1-2years in restaurant operations required.
Experience with hospitality and customer service required.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Apply Online