Job Description

      
 

JOB SUMMARY                                                                                                                                                                     

This position contributes to Sanctuary’s success by working within the framework of a quality Food and Beverage service team.   Greet guests in a warm, friendly and sincere manner.  Assist servers in providing guests with a personable fine dining experience; while living up to our superior standards that displays a sense of pride in the Sanctuary Commitments and Sanctuary Standards of Excellence.

JOB FUNCTIONS                                                                                                      

Note: the following duties and responsibilities are not all-inclusive

  • Be familiar with all standards of fine dining service etiquette and adhere to these standards.
  • Attend all scheduled staff meetings, and pre-shifts, supplemental training sessions and menu roll outs.
  • Assist servers with general service throughout the guest experience; provide water service offerings, after guest have been seated, and replenish throughout service.  Support the assigned server through the steps of service.
  • Provide bread service.
  • Assist with removal of completed courses from the table – reset as needed or if directed by server.
  • Bus table and area, table maintenance and any additional directives given by assigned server.
  • Set up and stock service stations in kitchen and dining room at the beginning and during service, follow side-work assignments, and closing duties.
  • Clear and reset dirty tables quickly and quietly after guests depart wit accordance to service standards set by Restaurant Manager.
  • Break down bus trays at dishwashing station; assist dishwashers when needed.
  • Know table and position numbers, and be able to fulfill role as food runner when scheduled.
  • Assist servers to ensure that all tables in dining room are set to standards.
  • Work together with other server assistants to ensure optimum efficiency.
  • Be familiar with emergency safety measures and health codes.
  • Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.
  • Perform any other duties as assigned by the Restaurant Manager and/or the Assistant Manager.

 

JOB REQUIREMENTS 

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

  • Must be extremely organized; able to expedite multiple orders completely and correctly.
  • Ability to service a twelve-table station without assistance during typical service demand. 
  • Strong working knowledge of the micros ordering system and other check processing procedures for dining room service.
  • Good communication is essential.  Relay guest complaints and comments to supervisor immediately.
  • Must be motivated and a self-starter.  Take the initiative to identify and undertake projects.
  • Ability to lift moderate weights up to but not in excess of 50lbs, and remain on feet for prolonged period of time.
  • Ability to work outdoors in inclement weather when necessary. Ability to carry loaded trays on slippery surfaces. 
  • Ability to handle hot plates and equipment.
  • Strong attention to detail a must.
  • Good communication essential.  Relay guest complaints and comments to supervisor.
  • Ability to listen effectively, to speak and write English clearly.
  • Pleasant personality to effectively deal with guests during stressful service; questions and service, and to contribute to the overall atmosphere of teamwork with fellow employees.  
  • Ability to identify, address and resolve conflict.
  • Maintain good safety habits and report unsafe or hazardous conditions to Security.
  •   Promote excellent guest relations while living the Sanctuary Commitments.

 

QUALIFICATIONS

Education

High School Diploma or G.E.D. Equivalent

Current Food Handler’s Card.

Related Work Experience

Prior experience 1-2 years in restaurant operations preferred.

Experience with hospitality and customer service preferred.



 
 

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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