Job Description


JOB SUMMARY                                                                                                                                                              ________               


This position contributes to the Sanctuary on Camelback  Mountain success by taking responsibility for the preparation and presentation of pantry items such as salads, condiments, garnishes, dressings and sauces. Always ensure the smooth operation of the kitchen, the cleanliness and organization of the workstation, up to our superior standards that displays a sense of pride in the Sanctuary Commitments and Sanctuary Standards of Excellence.



JOB FUNCTIONS                                                                                                                                                            _______


Note: the following duties and responsibilities are not all-inclusive

  • Prepare all pantry food items according to standard pantry recipes or, as otherwise specified to ensure consistency of product to the guest.
  • Check and control the proper storage of product, especially on all fresh produce, check on portion control and maintain quality product.
  • Keep all refrigeration, storage, and work area in clean working condition in order to comply with Health Department regulations.
  • Ensure all equipment in work areas is clean and in proper working condition to comply with Health Department regulations.
  • Visually inspect, select and use only the freshest fruits, vegetables, meats, and other food products of the highest standard in the preparation of all menu items.
  • Perform any general cleaning tasks using standard resort cleaning products as assigned by supervisor to adhere to health standards.
  • Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.
  • Perform additional duties as requested by the Executive Chef, Sous Chef and/or Cook I.

JOB REQUIREMENTS                                                                                                                 _________                              _______ 


The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

  • Working knowledge of the fundamentals of cold food preparation and standards of sanitation.
  • Ability to maintain a pleasant disposition and function efficiently in high stress work environment.  Solid interpersonal, organizational, and problem resolution skills.
  • Ability to work on slippery surfaces, and work well under pressure.
  • Knowledge of operating all kitchen equipment, such as stoves, ovens, broilers, slicers, etc.
  • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
  • Ability to grasp, lift and/or carry, or otherwise, move or push goods on hand cart/truck weighing a maximum of 100lbs.
  • Ability to lift 75 lbs and carry 35 lbs.
  • Ability to listen effectively, to speak and write English clearly.
  • Must be responsible, insightful, detail oriented, and self-motivated.
  • Willingness to learn, ability to follow directions and develop own skills.
  • Must be able to work quickly and safely.
  • Requires extending arms, bending and stooping to reach materials.
  • Required to stand for long periods of time in one area.
  • Good communication skills, able to manage and motivate people.





High  School Diploma or G.E.D. Equivalent


Current Food Handler’s  Card.


Related  Work Experience


Basic kitchen  experience, preferred.


Experience with  hospitality and customer service, preferred.


Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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