Job Description

JOB FUNCTIONS Note: the following duties and responsibilities are not all-inclusive

  • Assist with the creation of pastries and other baked goods
  • Organize and clean pastry preparation stations as to maintain established par stocks, prep levels for efficient production and appearance while exceeding health code standards.
  • Ensure all food preparation supplies are properly ordered, received, handled and stored. 
  • Assist wherever needed in any of the resort’s F&B food preparation outlets to ensure timely and smooth quality service.
  • Develop positive working relations with all other departments.
  • Maintain consistency of product with great attention to food quality, taste and presentation.
  • Aid in the concept, creativity, revision and implementation of all menus.
  • Set the example as it relates to speed, cleanliness and accuracy.
  • Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.
  • Perform additional duties as requested by the Executive Chef and/or the Pastry Chef.

JOB REQUIREMENTS   

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

  • Ability to maintain a pleasant disposition and function efficiently in high stress/pressure work environment.  Solid interpersonal, organizational, and problem resolution skills. 
  • Ability to work on slippery surfaces, and work well under pressure.
  • Ability to lift 75 lbs and carry 50 lbs.
  • Ability to work long hours standing in one area to perform essential job functions.
  • Ability to listen effectively, to speak and write English clearly.
  • Must be detailed oriented.
  • Requires extending arms, bending and stooping to reach materials.
  • Must be responsible, insightful, detail oriented, and self-motivated.
  • Must be able to work flexible and long hours.
  • Ability to quickly deliver quality product while under pressure.
  • Good communication skills, and able to not only manage but motivate people.
  • Promote excellent guest relations while living the Sanctuary Commitments.
  • Maintain a high level of work quality and quantity per resort standards. 
  • At all times maintain the highest standards of professionalism, ethics, and a positive attitude toward all resort guests and fellow co-workers.

QUALIFICATIONS

Education

High School Diploma or G.E.D. Equivalent

Current Food Handler’s Card.

Related Work Experience

Prior experience in a kitchen management position

Experience with hospitality and customer service required.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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