Stewarding Supervisor

JOB SUMMARY                                            

This position contributes to the Sanctuary Camelback Mountain success by supervising day-to-day operations of the stewarding department, responsible for total maintenance and sanitation in all food production service areas. Control storeroom orders and issue all china, silver and glass. Ensure all food and beverage outlets have sufficient equipment to perform adequately

ABOUT SANCTUARY

Sanctuary Camelback Mountain, A Gurney’s Resort and Spa is a luxury boutique hideaway with dramatic mountain and spa casitas offering spectacular views of Paradise Valley. Sanctuary Spa, an intimate retreat, offers Asian-inspired treatments along with a relaxing meditation garden, movement studio and fitness center. Elements restaurant features farm-fresh cuisine with Asian accents while jade bar is known for its extensive wine list. Along with Scottsdale shopping and golf, guests enjoy the infinity pool, tennis and hiking in the shadows of Camelback Mountain. 

For more information, please visit our website at www.sanctuaryaz.com.

BENEFITS

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life & Disability Insurance
• 401K Retirement Benefit Plan
• Free shift meals
• Hotel, restaurant & spa discounts
• Paid Vacation 
• Paid PTO

JOB FUNCTIONS                                         

Note: the following duties and responsibilities are not all-inclusive

•    Effectively organize/conduct inventory of glassware (daily, weekly, monthly and quarterly basis).

•    Ensure that all equipment is properly handled and maintained.

•    Check and control the proper storage of products such as linen equipment and cleaning agents.

•    Ensure dishes are sanitized and available as needed.

•    Create standards for team members who come into contact with china, silver and glass, on proper instructions of storage, use and cleaning. 

•    Supervision of the Stewarding Department; evaluate Stewarding Department team members in performance of assignments.

•    Maintain inventory controls established by department for all equipment. 

•    Deliver food to the banquet areas (buffets, receptions, dinners), assist kitchen staff in serving meals. 

•    Keep the Banquet Kitchen and dish room clean and organized per Standard Operating Procedures.

•    Make sure that dish-out line is set up, when required.

•    Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.

•    Place clean dishes, utensils, and cooking equipment in storage areas. Polish silver and copper.

•    Maintain proper placement and organization of pots, pans, dish dollies, glass racks and utensils.

•    Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, etc.

•    Sort and remove trash, placing it in designated pickup areas.

•    Works diligently to avoid breakage and loss.

•    Use cleaning chemicals according to prescribed methods. Handle, store, and label all hazardous substances safely. If any incidents occur during the handling of hazardous substances report immediately and refer to the information in the Safety Data Sheet.

•    Consult the Executive Chef for pertinent information - daily business and special functions.

•    Ensure all property policies and procedures are followed, including the proper and timely delivery of food to respective banquet rooms.

•    Ensure that health, fire and safety regulations are being adhered to by all associates according to local Health Department rules. Report any accidents to on-duty manager.